Serveur

Hotel Chadstone Melbourne MGallery / Mercure Reims Parc des Expositions

Reims, France
On-site
Master different service techniques
Ensure customer satisfaction throughout meal
Apply haccp hygiene and safety rules
The role involves ensuring global customer satisfaction through high-quality work and effective sector organization

Job Summary

  • The role involves ensuring global customer satisfaction through high-quality work and effective sector organization.
  • Candidates must master various service techniques including à l'assiette, à la française, and à l'anglaise.
  • Joining this hotel offers opportunities for development within a large network of over 45 brands and 5,500 hotels.

Matching Summary

The role involves ensuring global customer satisfaction through high-quality work and effective sector organization.

Skills & Requirements

Must-have

  • Master different service techniques
  • Ensure customer satisfaction throughout meal
  • Apply HACCP hygiene and safety rules
  • Handle cash and card payments accurately
  • Coordinate with kitchen staff for orders

Nice-to-have

  • Knowledge of wine pairings and menu items
  • Ability to speak English or foreign languages
  • Strong memory for regular client preferences
  • Resilience during high-pressure peak hours
  • Impeccable presentation and professional attitude

Key Requirements

  • Experience in restaurant service
  • Knowledge of wine and food menus
  • Familiarity with POS terminals and software

Work Rights

Not specified

Tailored Resume

Cover Letter