The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation, staff supervision, and adherence to safety guidelines
Job Summary
The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation, staff supervision, and adherence to safety guidelines.
Key responsibilities involve operating the cashier machine, managing inventory, preparing sales reports from POS data, and ensuring high-quality service for dine-in, delivery, and take-away orders.
Candidates must be physically fit, able to work weekends and public holidays, and capable of rotating between cashiering, serving, and management duties.
Matching Summary
Match Score: 75
The role requires an Assistant Supervisor to manage daily F&B operations including meal preparation, staff supervision, and adherence to safety guidelines.
Skills & Requirements
Must-have
Supervise day-to-day F&B operations
Operate Cashier machine and POS system
Manage staff scheduling and stock replenishment
Adhere to food health and safety procedures
Ensure consistent food quality standards
Nice-to-have
Ability to multitask and prioritize efficiently
Positive attitude when engaging with customers
Physically fit to lead team members
Good knowledge of menu for customer suggestions
Independent work capability during preparation hours