Line Cook

Loommacon

Fayetteville, GA, United States
On-site
Fast and produce quality food
Operate kitchen equipment
Work collaboratively on a team
Loommacon is seeking an enthusiastic and energetic Breakfast Line Cook for their Fayetteville, GA location. The ideal candidate will have at least two years of experience in a restaurant or hotel kitchen, specifically in breakfast preparation, and must be able to work efficiently in a team-oriented environment

Job Summary

  • As a Breakfast Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets.
  • Daily preparation of ingredients for regular menu and upcoming specials, and plate dishes to present food to the guests according to chef’s specifications.
  • Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.

Matching Summary

Match Score: 85

Loommacon is seeking an enthusiastic and energetic Breakfast Line Cook for their Fayetteville, GA location. The ideal candidate will have at least two years of experience in a restaurant or hotel kitchen, specifically in breakfast preparation, and must be able to work efficiently in a team-oriented environment.

Skills & Requirements

Must-have

  • fast and produce quality food
  • operate kitchen equipment
  • work collaboratively on a team
  • maintain a neat and tidy station
  • work cleanly, effectively, and efficiently

Nice-to-have

  • enthusiastic, fun, and energetic
  • take the work seriously, but not themselves
  • sense of ownership

Key Requirements

  • Minimum of two years’ experience cooking Breakfast
  • Servsafe certification, or ability to gain/renew certificate
  • Highschool degree, equivalent degree, or higher

Work Rights

Not specified

Tailored Resume

Cover Letter