The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Matching Summary
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Food temperature maintenance
Work extended hours
Team player
Basic food preparation knowledge
Nice-to-have
Culinary training preferred
Professional training preferred
Guest relations and etiquette
Key Requirements
One year working in fast-paced high-end club or restaurant
At least 18 years of age
High school diploma or equivalent
Ability to lift up to 30 pounds, occasionally 50 pounds