Sensory Evaluator

International Flavors & Fragrances Inc

Dayton, NJ, United States
Base: $55,536 - $69,420; bonus/equity: not specifi...
On-site
Sensory evaluation methods
Product acceptability determination
Customer-specific sensory programs
International Flavors & Fragrances Inc is seeking a Sensory Evaluator for its Dayton, NJ location. The ideal candidate will have a background in food science or related fields, with experience in sensory science to help evaluate and improve food products

Job Summary

  • Evaluate products using specified sensory methods and determine acceptability.
  • Manage, prepare, and administer structured customer-specific sensory programs.
  • Communicate results and collaborate with the Creative team, recommending process improvements and leading research efforts.

Matching Summary

Match Score: 85

International Flavors & Fragrances Inc is seeking a Sensory Evaluator for its Dayton, NJ location. The ideal candidate will have a background in food science or related fields, with experience in sensory science to help evaluate and improve food products.

Salary

Base: $55536 - $69420; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Sensory evaluation methods
  • Product acceptability determination
  • Customer-specific sensory programs
  • Creative team collaboration
  • Quality and Creative support
  • Raw material evaluation
  • Intermediate/finished flavor evaluation

Nice-to-have

  • Process improvement recommendations
  • Research effort leadership
  • Customer communication
  • Technical assistance provision
  • Inclusive and collaborative environment
  • Continuous learning and development

Key Requirements

  • Bachelor's degree in Biology, Chemistry, Food Science, or related field
  • 2–3 years of experience in the food industry
  • Knowledge and experience in Sensory Science
  • Strong communication skills (verbal and written)
  • Basic math and science knowledge
  • Proficiency in Microsoft Office
  • 3–5 years of experience in the food industry
  • 1–3 years in a sensory evaluation role
  • Experience with SAP
  • Strong sensory skills with prior experience evaluating raw materials and finished products

Work Rights

Not specified

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