Supervisory or management experience in high-volume f&b environments
Proficient with windows-based computers and microsoft office
Degree or diploma in hotel management or related field
The role involves overseeing the daily operations of The Third Room, including the dining room, bar, and meeting spaces while ensuring the highest standard of service
Job Summary
The role involves overseeing the daily operations of The Third Room, including the dining room, bar, and meeting spaces while ensuring the highest standard of service.
Candidates must maintain current menus, impeccable presentation, and cleanliness while fostering a positive and motivated team environment.
The position requires delivering superior guest experiences by anticipating needs and cultivating a loyal following of regular patrons.
Matching Summary
The role involves overseeing the daily operations of The Third Room, including the dining room, bar, and meeting spaces while ensuring the highest standard of service.
Skills & Requirements
Must-have
Supervisory or management experience in high-volume F&B environments
Proficient with Windows-based computers and Microsoft Office
Degree or diploma in Hotel Management or related field
Nice-to-have
Genuine passion for food, beverage, and guest experience excellence
Ability to anticipate and respond to guest needs with elegance
Experience creating personalized experiences for VIP guests
Key Requirements
Proven supervisory or management experience in high-volume F&B
Degree or diploma in Hotel Management or equivalent experience
Proficiency in industry-standard hospitality software