Chef De Partie En Extra H/f/x

Sofitel Brisbane Central

Cannes, France
On-site
Prepare and plate dishes
Ensure quality and presentation
Apply hygiene rules haccp
The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality and presentation

Job Summary

  • The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality and presentation.
  • Responsibilities include organizing the work of their kitchen section, training commis, and applying hygiene rules.
  • The role involves collaborating with the F&B Manager, optimizing costs, and contributing to the achievement of service objectives.

Matching Summary

The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality and presentation.

Skills & Requirements

Must-have

  • Prepare and plate dishes
  • Ensure quality and presentation
  • Apply hygiene rules HACCP
  • Manage kitchen section
  • Receive and check deliveries

Nice-to-have

  • Customer interaction
  • Team motivation
  • Cost optimization
  • Creativity and proposal force

Key Requirements

  • 1 year of experience in Cuisine
  • Extra employment type
  • Available on weekends
  • Work on public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter