Base: 132,000.00 - 198,000.00; bonus/equity: not s...
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Define measurable food performance criteria
Integrate food science with engineering
Build validation lab capability
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Marmon Foodservice Technologies, Inc. is seeking a Director of Food Systems & Application Science to establish a scientific framework for food interaction with their equipment. The role requires extensive experience in applied food systems, focusing on translating qualitative food quality feedback into quantifiable metrics.
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Job Summary
Build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment so product performance is measurable, repeatable, and faster to validate with customers.
Develop internal technical capability to objectively measure food-system performance using methods like Texture Profile Analysis, water activity measurement, and moisture analysis.
We support your well-being with comprehensive and easy-to-use benefits that you’ll be eligible to enroll in on your first day of employment.
Matching Summary
Match Score: 75
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Marmon Foodservice Technologies, Inc. is seeking a Director of Food Systems & Application Science to establish a scientific framework for food interaction with their equipment. The role requires extensive experience in applied food systems, focusing on translating qualitative food quality feedback into quantifiable metrics.
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Salary
Base: 132,000.00 - 198,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive package including Medical, Dental, Vision, 401(k) with match
Skills & Requirements
Must-have
Define measurable food performance criteria
Integrate food science with engineering
Build validation lab capability
Support commercial and customer engagement
Heat and mass transfer principles
Rheology and texture analysis
Nice-to-have
Transform subjective feedback into objective metrics
Accelerate QSR approval cycles
Data-driven insight
Cross-functional team influence
Key Requirements
8–15 years of experience
MS or PhD in Food Science, Food Engineering, Thermal Processing, or related discipline
Experience with commercial food equipment or QSR R&D teams
Experience designing and executing structured experiments, including DOE