Assistant F&b Manager

Sofitel Brisbane Central

Mumbai, India
On-site
5-8 years f&b operations experience
Pos system proficiency
Food safety and hygiene knowledge
This role supports the F&B Manager in overseeing daily operations to ensure exceptional guest experiences and high service standards

Job Summary

  • This role supports the F&B Manager in overseeing daily operations to ensure exceptional guest experiences and high service standards.
  • The successful candidate will manage inventory, coordinate with vendors, and troubleshoot POS systems to maintain operational efficiency.
  • You will play a key role in supervising diverse teams, analyzing costs for waste reduction, and resolving operational challenges.

Matching Summary

This role supports the F&B Manager in overseeing daily operations to ensure exceptional guest experiences and high service standards.

Skills & Requirements

Must-have

  • 5-8 years F&B operations experience
  • POS system proficiency
  • Food safety and hygiene knowledge
  • Inventory management skills
  • Staff supervision and training

Nice-to-have

  • Multi-unit F&B operations experience
  • Event management background
  • Vendor management expertise
  • Advanced Excel data analysis
  • Cost reduction strategies

Key Requirements

  • 5-8 years hands-on F&B experience
  • Strong organizational and time management abilities
  • Proficiency in Microsoft Excel

Work Rights

Not specified

Tailored Resume

Cover Letter