In Room Dining Manager

Four Seasons Hotels & Resorts

Chicago, United States
Base: $75,000 - $85,000; bonus/equity: eligibility...
On-site
Supervise food and beverage service
Monitor amenity delivery
Prepare staff schedules
Supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites

Job Summary

  • Supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
  • Prepare weekly, monthly and yearly goals and budgets, and staff schedules according to forecasts.
  • Compensation ranges from $75,000 - $85,000 with comprehensive learning and development programs and competitive benefits.

Matching Summary

Supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.

Salary

Base: $75,000 - $85,000; Bonus/Equity: Eligibility to Annual Incentive Program; Benefits: Medical, Dental, Vision and Retirement Plan, Paid Time Off & Holiday Pay, Complimentary Employee Meals, Exclusive discount and travel programs

Skills & Requirements

Must-have

  • supervise food and beverage service
  • monitor amenity delivery
  • prepare staff schedules
  • coordinate special receptions
  • multitask and prioritize

Nice-to-have

  • passionate about customer service
  • willing team player
  • comfortable with electronic systems

Key Requirements

  • 1-2 years previous employment in a related position
  • Previous experience in a luxury hotel
  • Ability to operate computer equipment
  • Reading, writing and oral proficiency in English

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter