On-call Manager, F & B Catering Operations

Legends Global

Hourly: $25-$30 ph; bonus/equity: not specified; b...
On-call
2+ years f&b managerial experience
Front and back of house management
Union and non-union staff leadership
Legends Global is seeking an On-call F&B Catering Operation Manager for events at the Moscone Center. The role requires strong leadership in managing catering staff, ensuring high customer service standards, and overseeing efficient operations during events

Job Summary

  • This on-call role requires leading union and non-union staff to provide excellent customer service during events.
  • The manager must maintain high production, productivity, quality, and safety standards while overseeing all catering operations.
  • Candidates must be proficient with MS Word, Excel, and POS systems, with MICROS being a plus.

Matching Summary

Match Score: 75

Legends Global is seeking an On-call F&B Catering Operation Manager for events at the Moscone Center. The role requires strong leadership in managing catering staff, ensuring high customer service standards, and overseeing efficient operations during events.

Salary

Hourly: $25-$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2+ years F&B managerial experience
  • Front and back of house management
  • Union and non-union staff leadership
  • Food safety and sanitation enforcement
  • Event setup and execution oversight

Nice-to-have

  • MICROS POS proficiency
  • Union experience preferred
  • Ability to work nights and weekends
  • Strong written and verbal communication
  • Problem-solving in fast-paced environments

Key Requirements

  • Minimum 2 years proven F&B managerial experience
  • Proficiency in MS Word, MS Excel, and POS systems
  • Ability to read and interpret safety rules and manuals
  • Math skills for calculating discounts, commissions, and proportions

Work Rights

Not specified

Tailored Resume

Cover Letter