Demi Chef (Western Cuisine / Cold Kitchen)

TONG LE PRIVATE DINING PTE. LTD.

Singapore, Singapore
Prepare and plate cooked dishes
Follow recipes and presentation specs
Maintain hygiene and food safety standards
The role involves preparing and plating cooked dishes or cold menu items such as salads and sandwiches

Job Summary

  • The role involves preparing and plating cooked dishes or cold menu items such as salads and sandwiches.
  • Candidates must ensure all food is prepared in a timely manner while adhering to strict hygiene and food safety standards.
  • The position requires the ability to perform split shifts, including working on weekends and public holidays.

Matching Summary

Match Score: 85

The role involves preparing and plating cooked dishes or cold menu items such as salads and sandwiches.

Skills & Requirements

Must-have

  • Prepare and plate cooked dishes
  • Follow recipes and presentation specs
  • Maintain hygiene and food safety standards
  • Perform split shift work
  • Work weekends and public holidays

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills
  • Physical stamina for long standing periods

Key Requirements

  • Proven experience in similar kitchen role preferred
  • Ability to work fast-paced environment
  • Willingness to learn and team collaboration

Work Rights

Not specified

Tailored Resume

Cover Letter