Dietary Aide-1

Rosevillecarecenter

Operate dishwasher and kitchen equipment
Maintain kitchen cleanliness and sanitation
Assist with meal serving and tray setup
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, cleaning work surfaces and refrigerators, and maintaining floors in a clean and sanitary manner.
  • This position requires the ability to work in cooperation and harmony with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and kitchen equipment
  • Maintain kitchen cleanliness and sanitation
  • Assist with meal serving and tray setup
  • Monitor dishwashing water temperature and chlorine levels
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with all personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter