Junior Sous Chef

JIGGER & PONY PTE. LTD.

Singapore, Singapore
3-5 years professional kitchen experience
Lead and supervise chef de partie staff
Oversee food preparation and plating standards
Support the Head Chef in managing daily kitchen operations while leading junior team members

Job Summary

  • Support the Head Chef in managing daily kitchen operations while leading junior team members.
  • Take ownership of assigned sections to ensure readiness for service and maintain quality consistency.
  • Assist in training, mentoring, and developing junior kitchen staff while monitoring inventory to minimize wastage.

Matching Summary

Match Score: 85

Support the Head Chef in managing daily kitchen operations while leading junior team members.

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • Lead and supervise Chef de Partie staff
  • Oversee food preparation and plating standards
  • Monitor stock levels and inventory management
  • Ensure compliance with food safety regulations

Nice-to-have

  • Experience in high-volume fast-paced setting
  • Contribute to menu development and R&D trials
  • Promote positive professional kitchen culture
  • Strong leadership qualities and mentoring skills

Key Requirements

  • Minimum 3-5 years of professional kitchen experience
  • Comfortable working weekends, evenings, and public holidays
  • Good understanding of food hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter