Food & Beverage Operations Manager

$5 WESTERN (UPPER BOON KENG)

Singapore
5 years food and beverage management experience
Management experience in food and beverage operations
Profit and loss statement projection and control
The role requires leading the operational and financial performance of the brand across multiple branches

Job Summary

  • The role requires leading the operational and financial performance of the brand across multiple branches.
  • Candidates must oversee all branches to ensure consistent execution of company policies and standards.
  • The position involves driving staff development through coaching and managing disciplinary processes for workforce standards.

Matching Summary

Match Score: 75

The role requires leading the operational and financial performance of the brand across multiple branches.

Skills & Requirements

Must-have

  • 5 years Food and Beverage management experience
  • Management experience in Food and Beverage operations
  • Profit and loss statement projection and control

Nice-to-have

  • Ability to communicate in written and spoken Chinese
  • Strong positive brand image development
  • Experience coaching Area and Restaurant Supervisors

Key Requirements

  • Minimum of 5 years' Food and Beverage management experience
  • Management experience in Food and Beverage operations

Work Rights

Not specified

Tailored Resume

Cover Letter