Jefe/a De Cocina - Occidental Playa De Palma

Barcelo Hotel Group

Playa de Palma, Spain
Not specified
Kitchen operations management
Menu development
Food safety standards
Barceló Hotel Group is seeking a Head Chef for their Occidental Playa De Palma location in Spain. The ideal candidate will have relevant culinary education, leadership experience, and strong communication skills, with a focus on maintaining high-quality food standards

Job Summary

  • Organize, direct, and coordinate the work of kitchen staff, supervising and controlling cleanliness, maintenance, and proper use of equipment.
  • Control costs, stock, orders, and purchases, while elaborating all-inclusive and à la carte menus.
  • Barceló Hotel Group offers geographical mobility, career development plans, and access to market-leading training programs.

Matching Summary

Match Score: 85

Barceló Hotel Group is seeking a Head Chef for their Occidental Playa De Palma location in Spain. The ideal candidate will have relevant culinary education, leadership experience, and strong communication skills, with a focus on maintaining high-quality food standards.

Skills & Requirements

Must-have

  • kitchen operations management
  • menu development
  • food safety standards
  • cost and stock control

Nice-to-have

  • flexible and collaborative environment
  • career mobility opportunities
  • commitment to sustainability

Key Requirements

  • Higher Vocational Training in Kitchen Management
  • Minimum 2 years as Head Chef
  • High level of English

Work Rights

Not specified

Tailored Resume

Cover Letter