Job Summary

• The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency while maintaining a clean and organized kitchen environment.
• This role manages kitchen staff, oversees inventory and ordering, ensures compliance with health and safety regulations, and works closely with operations leadership to maintain a high standard of service during events and daily operations.
• We aspire to build teams that reflect and support the fans and artists we serve, promoting environments where everyone can be themselves, contribute fully, and thrive.

Matching Summary

Skills & Requirements

Key Requirements

• Previous kitchen leadership experience preferred
• Food safety and sanitation standards knowledge
• Ability to lead a team
• Manage inventory, ordering, and food cost control
• Flexibility for nights, weekends, and events
• Food Handler Certification
• ServSafe Manager Certification

Work Rights