Job Summary

• The role requires assisting the Bakery Department Manager to present fresh, innovative, and high-quality products at competitive prices.
• Employees must provide courteous, friendly, and efficient customer service while treating customers as the most important people in the store.
• The position involves supervising bakers, cake designers, and other staff to ensure department standards are met and production schedules are followed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• One to three years of similar experience
• Must be 18 years or older

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