Dietary Assistant Supervisor

All Saints Sub-Acute & Skilled Nursing

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Learn food service routine
Set up meal trays
Wash dishes
** The Dietary Assistant Supervisor position at All Saints Sub-Acute & Skilled Nursing involves supporting food service operations, including meal preparation, serving, and kitchen cleanliness. Candidates must have a high school diploma, be able to follow recipes, and manage food safety protocols. **

Job Summary

  • The Dietary Aide performs various tasks determined by shift needs, reporting to the Cook and Dietary Supervisor.
  • Essential duties include setting up meal trays, washing dishes, assisting with serving, operating the dishwasher, preparing snacks, and maintaining kitchen cleanliness.
  • The role requires the ability to learn routines quickly, work cooperatively with staff, and participate in training.

Matching Summary

Match Score: 75

** The Dietary Assistant Supervisor position at All Saints Sub-Acute & Skilled Nursing involves supporting food service operations, including meal preparation, serving, and kitchen cleanliness. Candidates must have a high school diploma, be able to follow recipes, and manage food safety protocols. **

Skills & Requirements

Must-have

  • learn food service routine
  • set up meal trays
  • wash dishes
  • assist with serving meals
  • operate dishwasher
  • prepare nourishments and snacks
  • clean kitchen and work surfaces

Nice-to-have

  • work in cooperation and harmony
  • orientation and ongoing training

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate

Work Rights

Not specified

Tailored Resume

Cover Letter