Food & Beverage Supervisor - Holiday Inn Dulles

B. F. Saul Company Hospitality Group

Sterling, Virginia, USA
On-site
Adherence to health regulations
Driving revenue and profit
Guest satisfaction
The Food & Beverage Supervisor position at B. F. Saul Company Hospitality Group involves overseeing restaurant and room service operations at the Holiday Inn Dulles, ensuring compliance with health regulations and driving revenue growth. The ideal candidate will possess strong leadership skills and a focus on guest satisfaction while managing a dedicated team

Job Summary

  • This position assists in ensuring the restaurant, lounge and room service operates effectively, including adherence to all health regulations.
  • Uses leadership skills to assist in driving revenue, maximizing profit and ensuring quality.
  • Supervises assigned staff/departments to ensure achievement of overall financial results, guest satisfaction and positive team member relations.

Matching Summary

Match Score: 75

The Food & Beverage Supervisor position at B. F. Saul Company Hospitality Group involves overseeing restaurant and room service operations at the Holiday Inn Dulles, ensuring compliance with health regulations and driving revenue growth. The ideal candidate will possess strong leadership skills and a focus on guest satisfaction while managing a dedicated team.

Skills & Requirements

Must-have

  • adherence to health regulations
  • driving revenue and profit
  • guest satisfaction
  • positive team member relations

Nice-to-have

  • leadership skills
  • supervising assigned staff

Key Requirements

  • Hospitality experience

Work Rights

Not specified

Tailored Resume

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