Sous Chef

University of Rochester

Rochester, New York, United States
$23.06 - $32.29 ph; bonus/equity: not specified; b...
Food safety and hygiene practices
Experience in managing kitchen sections
Ability to work efficiently under pressure
The University of Rochester is committed to fostering an inclusive and welcoming culture. The Sous Chef will oversee kitchen operations and ensure high standards of food quality and safety. This role involves collaboration with the culinary team to create appealing menus and dishes for the university community

Job Summary

  • The University of Rochester is committed to fostering an inclusive and welcoming culture. The Sous Chef will oversee kitchen operations and ensure high standards of food quality and safety. This role involves collaboration with the culinary team to create appealing menus and dishes for the university community.

Matching Summary

The University of Rochester is committed to fostering an inclusive and welcoming culture. The Sous Chef will oversee kitchen operations and ensure high standards of food quality and safety. This role involves collaboration with the culinary team to create appealing menus and dishes for the university community.

Salary

$23.06 - $32.29 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food safety and hygiene practices
  • Experience in managing kitchen sections
  • Ability to work efficiently under pressure

Nice-to-have

  • Excellent communication skills
  • Mentoring and training junior staff
  • Knowledge of culinary trends

Key Requirements

  • Culinary Arts degree or equivalent
  • 2 years of professional kitchen experience
  • ServSafe Certification within 12 months

Work Rights

Not specified

Tailored Resume

Cover Letter