Dietary Aide

The Pavilion at Williamsburg Place

Williamsburg, Virginia, US
Competitive salary commensurate with experience; c...
Not specified
Wash and sanitize kitchen cookware and utensils
Clean kitchen areas using proper infection control
Assist cooking staff in meal preparation tasks
The Pavilion at Williamsburg Place is seeking a Dietary Aide responsible for maintaining kitchen cleanliness, assisting in meal preparation, and serving food to patients and staff. Ideal candidates should have experience in food service, preferably in institutional settings. The position offers competitive salary and comprehensive benefits

Job Summary

  • The Dietary Aide maintains kitchen areas in a clean, safe, sanitary, and orderly manner while assisting with meal preparation.
  • Employees are responsible for serving food to patients and staff, cleaning dining areas, and adhering to strict infection control procedures.
  • The Pavilion at Williamsburg Place offers a comprehensive benefit plan and competitive salary commensurate with experience.

Matching Summary

Match Score: 75

The Pavilion at Williamsburg Place is seeking a Dietary Aide responsible for maintaining kitchen cleanliness, assisting in meal preparation, and serving food to patients and staff. Ideal candidates should have experience in food service, preferably in institutional settings. The position offers competitive salary and comprehensive benefits.

Salary

Competitive salary commensurate with experience; Comprehensive benefit plan included

Skills & Requirements

Must-have

  • Wash and sanitize kitchen cookware and utensils
  • Clean kitchen areas using proper infection control
  • Assist cooking staff in meal preparation tasks
  • Serve food to patients and staff at counters
  • Transport trash to dumpster and maintain cleanliness

Nice-to-have

  • Experience in institutional food service environments
  • Ability to communicate dietary concerns to nursing staff
  • Knowledge of special diet compliance requirements
  • Strong organizational skills for storage and stocking

Key Requirements

  • High school graduate or equivalent preferred
  • One or more years' experience in institutional food service
  • Preferred experience in hospital, school, or cafeteria settings

Work Rights

Not specified

Tailored Resume

Cover Letter