Savor Kitchen Supervisor Alamodome

Denny Sanford PREMIER Center

San Antonio, Texas, United States
Supervise line cooks during service
Maintain sanitary work area standards
Ensure proper food storage and labeling
The Kitchen Supervisor is responsible for the timely, efficient, and sanitary preparation of food in a high-pressure environment

Job Summary

  • The Kitchen Supervisor is responsible for the timely, efficient, and sanitary preparation of food in a high-pressure environment.
  • This role requires supervising all line cooks, ensuring proper station setup, and maintaining strict adherence to safety and sanitation protocols.
  • Candidates must have at least three years of food service experience and two years of kitchen management experience to succeed in this position.

Matching Summary

The Kitchen Supervisor is responsible for the timely, efficient, and sanitary preparation of food in a high-pressure environment.

Skills & Requirements

Must-have

  • Supervise line cooks during service
  • Maintain sanitary work area standards
  • Ensure proper food storage and labeling
  • Manage kitchen opening and closing procedures
  • Adhere to strict portion size guidelines

Nice-to-have

  • Positive customer service oriented attitude
  • Ability to work in fast-paced environment
  • Strong team collaboration skills
  • Mentoring employees for better service
  • High threshold for heat and stress

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • 3 years food service experience required
  • 2 years kitchen manager experience required

Work Rights

Not specified

Tailored Resume

Cover Letter