It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing a variety of meals including special diets.
The role includes supervisory duties, assisting with meal service, and reporting resident care concerns to management.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Ability to prepare special diets accurately
Record food temperatures
Supervisory responsibilities in absence of supervisor
Nice-to-have
Work cooperatively with personnel
Make food presentation appealing
Participate in staff orientation and training
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health