Chef De Rang (h/f) - Pdj - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: bonus after sec...
Fluency in french and english
Management of commis and trainees
Knowledge of food and beverage products
You will be responsible for ensuring exceptional service and attention to our Guests while managing commis de rang, demi-chef de rang, trainees and apprentices

Job Summary

  • You will be responsible for ensuring exceptional service and attention to our Guests while managing commis de rang, demi-chef de rang, trainees and apprentices.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, exclusive discounts, and access to recreational activities and local attractions.

Matching Summary

You will be responsible for ensuring exceptional service and attention to our Guests while managing commis de rang, demi-chef de rang, trainees and apprentices.

Salary

Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation, exclusive discounts

Skills & Requirements

Must-have

  • Fluency in French and English
  • Management of commis and trainees
  • Knowledge of food and beverage products
  • Use of food & beverage computer systems
  • Providing attentive guest service

Nice-to-have

  • Team-oriented culture
  • Adaptability in high activity situations
  • Experience in luxury hospitality
  • Ability to describe menu items engagingly

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter