Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Candidates must maintain a safe, orderly, clean, and sanitary kitchen environment while preparing tasteful meals in large quantities.
The company offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in SC, and a salary range of $16-18/hr.
Matching Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures for meals
Prepare pureed foods
Supervise kitchen in absence of supervisor
Nice-to-have
Fun and innovative culture
Long-term staff retention
Cooperate with all departments
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health