Executive Chef

Sofitel Sydney Wentworth

Hobart, Australia
On-site
Lead culinary vision
Hands-on leadership
Menu creation
As Executive Chef, you will be the visionary force behind Tesoro’s culinary identity, driving excellence across all kitchen and event operations

Job Summary

  • As Executive Chef, you will be the visionary force behind Tesoro’s culinary identity, driving excellence across all kitchen and event operations.
  • This is a highly hands-on leadership role – you will be working closely with the team on the pass, in prep and throughout service to uphold standards and lead by example.
  • Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Matching Summary

As Executive Chef, you will be the visionary force behind Tesoro’s culinary identity, driving excellence across all kitchen and event operations.

Skills & Requirements

Must-have

  • Lead culinary vision
  • Hands-on leadership
  • Menu creation
  • Kitchen team development
  • Food safety compliance
  • Cost control

Nice-to-have

  • Passion for Italian cuisine
  • Contemporary Australian flavours
  • Champion creativity and innovation
  • Collaborative team environment

Key Requirements

  • Minimum 5 years Executive Chef or Head Chef experience
  • Relevant culinary qualifications
  • Food safety certifications
  • Full working rights in Australia

Work Rights

Full working rights required

Tailored Resume

Cover Letter