Not specified (assumed on-site based on job nature).
Uphold highest quality standards
Supervision of food and beverage service
Proper handling of operating equipment
The Fullerton Hotel in Singapore is seeking a Captain for its food and beverage operations, responsible for ensuring high-quality service standards and guest satisfaction. The ideal candidate should possess strong interpersonal skills and be able to thrive in a fast-paced environment while working rotating shifts
Job Summary
The Captain is responsible for upholding the highest quality standards for food and beverage operations across multiple outlets.
Candidates must provide friendly, excellent service while ensuring cleanliness and timely delivery to all guests.
The role requires a thorough knowledge of the menu and the ability to anticipate guest needs and preferences.
Matching Summary
Match Score: 85
The Fullerton Hotel in Singapore is seeking a Captain for its food and beverage operations, responsible for ensuring high-quality service standards and guest satisfaction. The ideal candidate should possess strong interpersonal skills and be able to thrive in a fast-paced environment while working rotating shifts.
Skills & Requirements
Must-have
uphold highest quality standards
supervision of food and beverage service
proper handling of operating equipment
friendly excellent guest service
ensure cleanliness and timely service
thorough knowledge of restaurant menu
Nice-to-have
pleasant disposition with good interpersonal skills
customer-focused approach with patience
ability to work in fast-paced environment
anticipating guest needs and preferences
Key Requirements
Able to work on rotating shifts including weekends