Dietary Aide | Part Time

Arlingtongardenscc

Learn food service routine quickly
Set up meal trays and serve meals
Strip returned trays and wash dishes
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
  • Employees must be able to lift up to 50 pounds frequently and obtain a food handlers' certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Learn food service routine quickly
  • Set up meal trays and serve meals
  • Strip returned trays and wash dishes
  • Check chlorine concentration and water temperature
  • Operate commercial dishwasher
  • Prepare nourishments and snacks
  • Clean kitchen surfaces and floors

Nice-to-have

  • Work in cooperation with all departments
  • Participate in staff orientation and training
  • Ability to follow written and oral instructions
  • Apply mathematical concepts to practical situations

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes
  • Mathematical skills for fractions and percentages

Work Rights

Not specified

Tailored Resume

Cover Letter