Kitchen Supervisor

ASML

San Antonio, TX, United States
Three years culinary experience
Knowledge of food prep and sanitation
Ability to manage kitchen staff
The Kitchen Supervisor assists the Executive Chef and Sous Chef in managing kitchen operations

Job Summary

  • The Kitchen Supervisor assists the Executive Chef and Sous Chef in managing kitchen operations.
  • This role ensures food is prepared efficiently and served timely.
  • Candidates must possess strong leadership and customer service skills.

Matching Summary

The Kitchen Supervisor assists the Executive Chef and Sous Chef in managing kitchen operations.

Skills & Requirements

Must-have

  • Three years culinary experience
  • Knowledge of food prep and sanitation
  • Ability to manage kitchen staff

Nice-to-have

  • Exceptional customer service skills
  • Leadership and supervisory skills
  • Ability to work in a team environment

Key Requirements

  • Current Serve Safe food handlers permit
  • Understanding of SAVOR recipes and menus
  • Ability to coordinate multiple tasks

Work Rights

Not specified

Tailored Resume

Cover Letter