Dietary Aide | Part Time

All Saints Sub-Acute & Skilled Nursing

Set up meal trays and serve meals
Operate dishwasher and check temperatures
Maintain clean and sanitary kitchen environment
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor

Job Summary

  • The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
  • Employees must operate the dishwasher, check chlorine concentrations, and maintain a clean and sanitary kitchen environment.
  • The role requires the ability to lift up to 50 pounds frequently and read technical procedures and recipes.

Matching Summary

The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.

Skills & Requirements

Must-have

  • Set up meal trays and serve meals
  • Operate dishwasher and check temperatures
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently
  • Read technical procedures and recipes

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate

Work Rights

Not specified

Tailored Resume

Cover Letter