Head Chef

Sofitel Brisbane Central

Perth, Australia
On-site
Creative menu design
High-performing kitchen operations
Food costs and inventory management
As our Head Chef, you will be the heartbeat of our kitchen operations, balancing creative menu design with a high-performing kitchen

Job Summary

  • As our Head Chef, you will be the heartbeat of our kitchen operations, balancing creative menu design with a high-performing kitchen.
  • Key focuses include culinary excellence, creative freedom in menu development, leadership and mentorship, operational mastery, and maintaining rigorous safety standards.
  • Enjoy unparalleled opportunities for career progression worldwide, a competitive rewards package, and exclusive hotel and travel discounts across the Accor network.

Matching Summary

As our Head Chef, you will be the heartbeat of our kitchen operations, balancing creative menu design with a high-performing kitchen.

Skills & Requirements

Must-have

  • creative menu design
  • high-performing kitchen operations
  • food costs and inventory management
  • HACCP compliance and food safety

Nice-to-have

  • dynamic leadership presence
  • mentoring diverse teams
  • passion for hospitality
  • delivering 'wow' dining experiences

Key Requirements

  • Proven track record as Head Chef
  • Experience in fast-paced hotel or high-volume environment
  • Strong business acumen in cost control and rostering
  • Understanding of HACCP and food safety compliance

Work Rights

Not specified

Tailored Resume

Cover Letter