Alternance Mondelez (lu, Oreo, Milka...) Apprenti(e) Ingenieur Amelioration Continue(h/f/x) - Alternance 1 An - La Haye-fouassière (proche Nantes) - Septembre 2026
Mondelez International
La Haye Fouassiere, France
On-site
Gemba walks for best practices
Process qualification for raw materials
Work standards creation and training
Mondelez International is seeking an apprentice engineer for a one-year position in continuous improvement at their La Haye-Fouassière location. The role involves engaging in various projects focused on operational excellence and digital transformation, while supporting the company's mission to enhance snacking habits globally
Job Summary
Analyze and optimize operations by conducting Gemba Walks to identify best practices.
Contribute to the creation of work standards, formalize them, and participate in training sessions for teams.
Support the digitalization of the plant by identifying and implementing innovative tools or methods.
Matching Summary
Match Score: 85
Mondelez International is seeking an apprentice engineer for a one-year position in continuous improvement at their La Haye-Fouassière location. The role involves engaging in various projects focused on operational excellence and digital transformation, while supporting the company's mission to enhance snacking habits globally.
Skills & Requirements
Must-have
Gemba Walks for best practices
Process qualification for raw materials
Work standards creation and training
P&ID update and network identification
Project management for material changes
Digitalization support for plant tools
Nice-to-have
Lean Six Sigma tools knowledge
Power BI and Power Automate familiarity
AutoCAD knowledge is a plus
Key Requirements
Last year of engineering school
Agri-food, process engineering, or equivalent background