CHEF

1A EATING HOUSE PTE. LTD.

Jurong East, Singapore
Setting up and cleaning work stations
Preparing ingredients and deep fryer equipment
Cooking south indian and north indian curries
The role involves preparing diverse South Indian and North Indian curries while managing multiple food orders in a fast-paced environment

Job Summary

  • The role involves preparing diverse South Indian and North Indian curries while managing multiple food orders in a fast-paced environment.
  • Candidates must be able to set up, clean, and organize work stations while adhering strictly to food health and safety standards.
  • The position requires physical endurance to stand for an entire shift and the ability to work various schedules including weekends and holidays.

Matching Summary

Match Score: 85

The role involves preparing diverse South Indian and North Indian curries while managing multiple food orders in a fast-paced environment.

Skills & Requirements

Must-have

  • Setting up and cleaning work stations
  • Preparing ingredients and deep fryer equipment
  • Cooking South Indian and North Indian curries
  • Handling multiple food orders simultaneously
  • Adhering to food health and safety standards
  • Monitoring stock levels and reordering supplies

Nice-to-have

  • Recommending ideas for specials or seasonal dishes
  • Self-motivated and self-directed work style
  • Ability to quickly memorize complex orders
  • Working well as part of a team
  • Physical endurance to stand for entire shifts

Key Requirements

  • High school degree or equivalent
  • Previous experience as a cook
  • Legally able to work in establishments serving alcohol
  • Must pass a background check
  • Able to read and write

Work Rights

Legally able to work in establishments which serve alcohol

Tailored Resume

Cover Letter