The Pastry team focuses on dessert production to prepare for dinner service which includes baking, sauce work, and chocolate work.
Base: $18-$21 per hour; Bonus/Equity: Not specified; Benefits: Medical/Dental/Vision/Accident insurance, EAP, Employer Matched 401k, Dining discounts
Must-have
Nice-to-have
Must have right to work (E-Verify participation mentioned)