Sous Chef - Paradise Inn - Summer Seasonal

Mt. Rainier National Park Lodging

Paradise, Washington, US
Base: $25.75; bonus/equity: not specified; benefit...
Two years or more culinary experience
Ability to prepare items from scratch
Perform all line cook duties
The Sous Chef acts as the conductor of the kitchen, ensuring consistent food quality and plate presentation while managing daily operations

Job Summary

  • The Sous Chef acts as the conductor of the kitchen, ensuring consistent food quality and plate presentation while managing daily operations.
  • This role requires balancing ordering, inventories, line work, schedules, and food safety on a daily basis under high-pressure conditions.
  • Employees enjoy benefits including sick pay, employee discounts, recreation programs, and available housing and meal plans during the summer season.

Matching Summary

The Sous Chef acts as the conductor of the kitchen, ensuring consistent food quality and plate presentation while managing daily operations.

Salary

Base: $25.75; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Two years or more culinary experience
  • Ability to prepare items from scratch
  • Perform all Line Cook duties
  • Maintain food safety guidelines
  • Manage ticket times effectively

Nice-to-have

  • National Park experience preferred
  • Culinary school diploma preferred
  • Strong knowledge of culinary terms
  • Experience with full-service restaurants

Key Requirements

  • High School Diploma or GED equivalent
  • ServSafe certification required
  • Two years culinary experience in full-service restaurant
  • Physical ability to lift up to 50 lbs

Work Rights

Not specified

Tailored Resume

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