Sous Chef - Elevated Dining

Fairmont Chateau Lake Louise

Lake Louise, Alberta, Canada
Not specified; benefits: subsidized accommodation;...
On-site
7-8 years culinary leadership experience
Valid trade qualifications required
Maintain kitchen safety and sanitation standards
The Fairmont Chateau Lake Louise is seeking a Sous Chef to join its culinary team in a picturesque location within Banff National Park. The ideal candidate should possess extensive culinary leadership experience, a passion for food, and the ability to thrive in a dynamic environment while offering substantial benefits and career development opportunities

Job Summary

  • Join the culinary team at Fairmont Chateau Lake Louise to develop skills with talented chefs while enjoying the Canadian Rockies lifestyle.
  • The role involves maintaining ongoing employee training, conducting performance reviews, and ensuring appropriate staff scheduling within budget constraints.
  • Employees receive subsidized onsite accommodations, comprehensive benefits including mental health coverage, and access to discounted travel programs across Fairmont properties.

Matching Summary

Match Score: 85

The Fairmont Chateau Lake Louise is seeking a Sous Chef to join its culinary team in a picturesque location within Banff National Park. The ideal candidate should possess extensive culinary leadership experience, a passion for food, and the ability to thrive in a dynamic environment while offering substantial benefits and career development opportunities.

Salary

Not specified; Benefits: Subsidized accommodation; Comprehensive medical/vision/dental; Pension matching up to 5%

Skills & Requirements

Must-have

  • 7-8 years culinary leadership experience
  • Valid trade qualifications required
  • Maintain kitchen safety and sanitation standards
  • Oversee staff scheduling and performance reviews
  • Create and design menus for restaurant concept

Nice-to-have

  • Passion for outdoor activities like hiking and skiing
  • Innovative approach to food presentation
  • Ability to work under pressure in large resort
  • Self-motivated with minimal supervision
  • Knowledge of new culinary trends

Key Requirements

  • Minimum 7-8 years experience in culinary leadership
  • Valid trade qualifications required
  • Must be legally authorized to work in Canada

Work Rights

Must be legally authorized to work in Canada

Tailored Resume

Cover Letter