Base: $20 an hour; bonus/equity: not specified; be...
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing a variety of foods, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and ensure cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Salary
Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care