Culinary Supervisor - Allianz Amphitheater

Albuquerque Convention Center

Richmond, VA, United States
Coordinate daily kitchen operations
Maintain haccp standards
Ensure food quality and safety
Coordinate the day to day operations of their assigned kitchens, following Executive Chef and/or Sous Chefs assignments

Job Summary

  • Coordinate the day to day operations of their assigned kitchens, following Executive Chef and/or Sous Chefs assignments.
  • Lead a team with respect and commitment to exceeding guest expectations daily, performing uniform checks and maintaining standards.
  • Maintain HACCP standards ensuring a high-quality level of food, cleanliness, and sanitation, and report equipment issues to Chefs.

Matching Summary

Coordinate the day to day operations of their assigned kitchens, following Executive Chef and/or Sous Chefs assignments.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP standards
  • Ensure food quality and safety
  • Lead kitchen staff team

Nice-to-have

  • Exceed guest expectations
  • Team player mentality
  • Adhere to grooming guidelines

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift 50lbs
  • Available for all stadium events
  • Work extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter