Cook

Geisinger

Wilkes, PA, United States
Standardized recipes and methods
Quality, safety, and sanitation standards
Customer service approach
Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation

Job Summary

  • Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
  • Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
  • We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.

Matching Summary

Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.

Skills & Requirements

Must-have

  • standardized recipes and methods
  • quality, safety, and sanitation standards
  • customer service approach

Nice-to-have

  • collaboration, cooperation and collegiality
  • diverse workforce with unique experiences
  • caring for our patients, our members

Key Requirements

  • High School Diploma or Equivalent (GED)
  • Minimum of 2 years-Food Service
  • Weekend and holiday rotation required

Work Rights

Not specified

Tailored Resume

Cover Letter