Chef De Partie

Sofitel Brisbane Central

South Kuta, Indonesia
On-site
Menu execution and technique
Food hygiene practice
Health safety regulations
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • Leading and training all the culinary team on menu execution and technique and ensure adherence to food hygiene practice and health safety regulations.
  • Develop your talent through Accor’s learning programs and opportunity to grow within your property and across the world!

Matching Summary

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • menu execution and technique
  • food hygiene practice
  • health safety regulations
  • impeccable food quality presentation
  • clean and safe working environment

Nice-to-have

  • responsible hospitality
  • positive and memorable impact
  • work collaboratively with other staff

Key Requirements

  • Culinary qualifications
  • proven experience as CDP
  • Understanding of food safety principles

Work Rights

Not specified

Tailored Resume

Cover Letter