The Director Culinary Operations provides oversight to ensure best practice of culinary operations at Crown Perth while maximizing business unit objectives
Job Summary
The Director Culinary Operations provides oversight to ensure best practice of culinary operations at Crown Perth while maximizing business unit objectives.
Candidates must possess established leadership skills to manage multiple outlets and large operational teams effectively.
The role requires analyzing budgets and financial results to monitor profit and productivity performance across all outlets.
Matching Summary
The Director Culinary Operations provides oversight to ensure best practice of culinary operations at Crown Perth while maximizing business unit objectives.
Skills & Requirements
Must-have
5-10 years experience in similar role
Experience in high-end resort or casino operation
Proven leadership of large operational teams
Nice-to-have
Passion for creating memorable guest experiences
Appetite for change and innovation
Strong stakeholder relationship building skills
Key Requirements
Tertiary education in Culinary operations or hospitality management
5-10 years experience in a similar role
Experience from high-end resort, casino, or hotel operation