Based on educational qualifications, relevant expe...
Not specified (assumed on-site due to the nature of the role)
Daily mise en place preparation
Execute new menu items accurately
Follow strict food hygiene procedures
Ola-Ola, a contemporary Tex-Mex restaurant in Singapore, is seeking a Chef De Partie to support kitchen operations by preparing ingredients, executing menu items, and ensuring food quality and hygiene. The role is suitable for candidates with basic culinary skills and a willingness to learn, with no prior experience necessary
Job Summary
This Junior CDP role supports kitchen operations by preparing daily mise en place and executing new menus to meet quality standards.
The successful candidate will collaborate effectively with team members to assist senior chefs and maintain kitchen efficiency.
Ola-Ola is a contemporary Tex-Mex restaurant blending American diner charm with vibrant Mexican cuisine in Singapore's CBD.
Matching Summary
Match Score: 75
Ola-Ola, a contemporary Tex-Mex restaurant in Singapore, is seeking a Chef De Partie to support kitchen operations by preparing ingredients, executing menu items, and ensuring food quality and hygiene. The role is suitable for candidates with basic culinary skills and a willingness to learn, with no prior experience necessary.
Salary
Based on educational qualifications, relevant experience, and specialized skills; Not specified; Not specified
Skills & Requirements
Must-have
Daily mise en place preparation
Execute new menu items accurately
Follow strict food hygiene procedures
Nice-to-have
Strong communication and teamwork skills
Willingness to learn and service-oriented attitude
Ability to work under pressure during busy periods