Escondido Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be capable of preparing large quantities of food, and ensure high standards of cleanliness and safety
Job Summary
The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities, including mentoring cooks and assisting with dining department budget planning.
Matching Summary
Match Score: 75
Escondido Post Acute is seeking a Lead Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be capable of preparing large quantities of food, and ensure high standards of cleanliness and safety.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Willingness to work under supervision
Experience with holiday special meals
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long-term care