Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and washing dishes.
• Essential duties include preparing nourishments and snacks, maintaining kitchen cleanliness, and operating the dishwasher.
• The role requires the ability to learn food service routines quickly and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers’ certificate

Work Rights