Cook 3

Four Seasons Hotels Ltd

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
Operate and clean kitchen equipment
Prepare food following recipe cards
Proficient knife skills
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
  • The Cook 3 is responsible for working all stations on line, preparing food items, completing mis en place, and maintaining kitchen equipment.
  • The company offers competitive salary, comprehensive benefits, training opportunities, complimentary accommodation, dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, accommodation, dry cleaning, employee meals

Skills & Requirements

Must-have

  • Operate and clean kitchen equipment
  • Prepare food following recipe cards
  • Proficient knife skills
  • Strong time management skills
  • Ability to lift up to 70 lbs

Nice-to-have

  • Excellent personal presentation
  • Interpersonal and communication skills
  • Ability to work in fast-paced environment
  • Ability to work closely with other departments

Key Requirements

  • At least 1 year professional cooking experience
  • Experience in luxury hotel or resort preferred
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter