Job Summary

• Greets all guests with enthusiasm and friendliness, developing relationships and providing the highest level of service.
• Responsible for constant sanitation, organization, and proper food handling, preparing work areas for opening, mid-shift, or closing.
• Must be able to work flexible hours, nights, weekends and holidays, and obtain a Food Handler’s Permit upon hire.

Matching Summary

Skills & Requirements

Key Requirements

• 1-2 years serving experience
• High school diploma or equivalent preferred
• Obtain Food Handler’s Permit upon hire
• Attend Alcohol and Policy Training

Work Rights