Assistant(e) Restaurant Expérimenté(e) – Food Special Event (fse)

Mploy

Marne la Vallee Cedex 4, France
Not specified; 13th month salary after 1 year; dou...
4+ years banquet or event management experience
French c1 and english b1 proficiency
Food safety and hygiene compliance
You will serve as the key organizer for special events within two parks, ensuring flawless execution and exceptional client experiences

Job Summary

  • You will serve as the key organizer for special events within two parks, ensuring flawless execution and exceptional client experiences.
  • The role requires managing daily administrative and operational tasks while adapting solutions to meet specific client expectations.
  • Employees benefit from a 35-hour continuous work schedule, up to six weeks of annual leave, and a 13th-month salary after one year.

Matching Summary

You will serve as the key organizer for special events within two parks, ensuring flawless execution and exceptional client experiences.

Salary

Not specified; 13th month salary after 1 year; Double pay for holidays after 1 year

Skills & Requirements

Must-have

  • 4+ years banquet or event management experience
  • French C1 and English B1 proficiency
  • Food safety and hygiene compliance

Nice-to-have

  • Autonomous leadership and solution-oriented mindset
  • Adaptability to evolving environments
  • Strong analytical and problem-solving skills

Key Requirements

  • Diploma in Hospitality-Restaurant
  • Minimum 4 years as Team Leader or Banquet Manager
  • French C1 and English B1 language levels

Work Rights

Not specified

Tailored Resume

Cover Letter