The Cafe/Concessions Attendant is responsible for assisting in all areas of customer service, involved in most aspects of day-to-day operations
Job Summary
The Cafe/Concessions Attendant is responsible for assisting in all areas of customer service, involved in most aspects of day-to-day operations.
Responsibilities include taking orders, serving food and drinks, simple food preparation, operating the cash register, and maintaining cleanliness.
Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Matching Summary
The Cafe/Concessions Attendant is responsible for assisting in all areas of customer service, involved in most aspects of day-to-day operations.
Salary
17.00 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
Customer service abilities
Cash/POS register operation
Food and drink preparation
Inventory monitoring and restocking
Front of house setup and breakdown
Nice-to-have
Assisting customers and coworkers
Recognizing and communicating issues
Flexible work hours availability
Key Requirements
Partial High School education
Ability to interpret menus and follow directions
Good visual and communication skills
Ability to record information on forms
Knowledge of industry standards and company policies