Chef De Partie - Pastry

Minor Hotels Australasia

Ubud, Indonesia
On-site
Pastry section management
Innovative pastry recipes
Food safety and hygiene
Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations

Job Summary

  • Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.
  • As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation.
  • We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia.

Matching Summary

Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Skills & Requirements

Must-have

  • pastry section management
  • innovative pastry recipes
  • food safety and hygiene
  • food cost control
  • inventory management
  • fast-paced environment

Nice-to-have

  • genuine places people stories
  • heartfelt hospitality
  • journeys rich in discovery
  • collaborative work environment
  • customer service

Key Requirements

  • Bachelor's degree in Culinary Arts
  • Minimum one year experience as Chef de Partie
  • local hiring only

Work Rights

Local hiring only

Tailored Resume

Cover Letter